recipes

media type="custom" key="29070863" align="right"Recipes
related: food flickrgroup: [|World food] editing: [|Food, Health and Building Communities]


 * Recipe** = a set of instructions for preparing a particular dish, including a list of the ingredients required.

Also see: Recipe Card

Events
June 2-July 5 Virtual Conference: What is a recipe? http://planeta.com/1706recipes http://recipes.hypotheses.org/9170 https://twitter.com/historecipes/status/841631249223565312

Quotes
When this grey world crumbles like a cake I'll be hanging from the hope That I'll never see that recipe again - tmbg, it's not my birthday


 * recipe || receta || recette ||
 * flour ||  || 150 g de farine ||
 * corn starch ||  || 50 g de maïzena ||
 * dry yeast ||  || 1/2 sachet (5 gr) de levure chimique Alsa ||
 * dried celery leaves ||  || 50 g de feuilles de céleri ||
 * eggs ||  || 3 oeufs entiers ||
 * salt ||  || 1 pincée de sel ||
 * milk ||  || 1.5 dl de lait ||
 * olive oil ||  || 1 dl d'huile d'olive ||


 * ===Ida’s Honey Cookies===
 * ===Ida’s Honey Cookies===

Preheat oven to 350 degrees.

1 cup butter 1 cup sugar 1 cup honey 3-1/2 to 4 cups flour 1 teaspoon cinnamon 1/2 teaspoon cardamon 1 level teaspoon baking soda dissolved in 2 tablespoons water

Cream butter and sugar. Add honey and remaining ingredients with enough flour to roll out dough.

Roll out rather thin and cut with cookie cutter.

Bake for 8 to 10 minutes at 350 degrees. Check at 6 minutes. || Show romanization  Ida's Honey Cookies

 Backofen auf 350 Grad.

 1 Tasse Butter  1 Tasse Zucker  1 Tasse Honig  3-1/2 bis 4 Tassen Mehl  1 Teelöffel Zimt  1 / 2 Teelöffel Kardamom  1 gestrichener Teelöffel Backpulver in 2 EL Wasser aufgelöst

 Butter und Zucker. Add Honig und die restlichen Zutaten mit  genug Mehl zu Teig ausrollen.

 Roll out ziemlich dünn geschnitten und mit Ausstecher.

 Backen für 8 bis 10 Minuten bei 350 Grad. Prüfen Sie bei 6 Minuten. ||  Galletas de Miel de Ida Cookies

 Precaliente el horno a 350 grados.

 1 taza de mantequilla <span class="long_text"> 1 taza de azúcar <span class="long_text"> 1 taza de miel <span class="long_text"> 3-1/2 a 4 tazas de harina de <span class="long_text"> 1 cucharadita de canela <span class="long_text"> Cardamomo 1 / 2 cucharadita de <span class="long_text"> 1 cucharadita de bicarbonato de sodio disuelto en agua 2 cucharadas de

<span class="long_text"> Crema de mantequilla y el azúcar. Agregar la miel y el resto de los ingredientes con los <span class="long_text"> suficiente harina para lanzar la masa.

<span class="long_text"> Estirar bien fina y cortar con cortador de galletas.

<span class="long_text"> Hornee de 8 a 10 minutos a 350 grados. Comprobar a los 6 minutos. ||

Sultana tea cake http://delishdinners.wordpress.com/2007/01/16/sultana-tea-cake

Recommended listening: http://www.radionz.co.nz/__data/assets/audio_item/0018/1534104/aft-20080527-1510-Tune_Your_Engine_-_Eating_at_Work_with_Carolyn_Gibson-wmbr.asx

Gluten Free http://simplyrecipes.com/recipes/gluten-free

Enchiladas http://elise.com/recipes/archives/000055enchiladas.php

Photos http://www.npr.org/sections/thesalt/2017/08/02/540022733/oh-snap-scientists-are-turning-peoples-food-photos-into-recipes https://www.washingtonpost.com/lifestyle/food/recipes-are-dead-what-the-future-of-cooking-might-look-like/2017/12/06/75a1cdec-d399-11e7-95bf-df7c19270879_story.html