Rice with a Story at #Cop11
Rice

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Blue Yonder: Rice provides more than 20 per cent of the calories consumed by the human race. Almost everyone will have eaten it within the last week. And hardly any of us give it a moment's thought.
The oldest records of rice cultivation trace it to South India, where it has been grown for over 8000 years. Now, we are offering visitors a unique day trip into not only this wonder crop's past, but to discover a possible sustainable, future.
Our new Pokkali culinary heritage tour takes a few select guests into the patchwork of paddy fields that surround Fort Cochin – the most beautiful and popular city in Kerala. Here, farmers have been growing a unique variety of rice for as long as people remember.
Pokkali rice is red, providing a vibrantly coloured ingredient to any meal. It is also always grown organically. But most significantly, it is the only variety in the world known to be capable of resisting salt water – which in this time of rising sea levels due to climate change, could just make it a lifesaver. And the farmers that grow it across just 3,000 hectres of Kerala paddies are protecting and cultivating the last known wild examples of it on earth.

A true symbol of sustainability, the farming methods have also been developed into a perfect symbiotic relationship. From June to October each year, the farmers grow the rice in the low lying paddies. Once it is cultivated, the remains of the rice plant along with all the wastes from its cultivation, become used in prawn farming.
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Rice with a Story at #Cop11

Cop11